Piura

CEVICHE DE PUERTO48

Catch of the day, onion, chili, zarandaja, sweet potato, plantain chips.

Beef and chicken skewers.42

Grilled andean corn and potato, piquillo pepper chimichurri, ocopa sauce.

Tiradito norteño36

Catch of the day, escabeche chili, cylindrical shaped sweet potato, chalaquita.

Grilled Ceviche52

Smoked in corn husk, yucca, Andean corn.

TAMAL VERDE28

Made with fresh tender corn and coriander. Served with lamb stew and chalaquita.

BRASERA CAUSA35

Roasted chicken, mayonnaise, roasted avocado, citric escabeche.

Chard cake28

Chard, bechamel sauce, parmesan cheese.

Steamed fish stew40

Catch of the day with northern aromas, served with yucca and rice.

Peruvian seafood soup48

With shellfish and yucca.

SOPA CRIOLLA34

Beef, noodles, fried egg, potatoes.

Shrimp Chupe36

Served with poached egg, broad bean, cheese, huacatay sauce.

ENSALADA CESAR: CON POLLO40

Served with toasts, bacon dust, parmesan cheese, Caesar emulsion./ Without chicken 30

MIX OF GREENS38

Artichoke, avocado, asparagus, apple, hearts of palm, cheese with quinoa, dijon vinaigrette.

PAPRIKA SALAD32

Crispy marinated chicken, raisins, egg, pecan praline, mango, apple, kale, lettuce, balsamic vinaigrette.

Sea and land salad42

Catch of the day, lettuce, piquillo pepper, avocado, tiny artichoke, citric vinaigrette.

Malarrabia46

Steamed fish stew, rustic preparation of a cheese and platain puree, stewed bean, white rice.

EMPARRILLADO45

Fried yuccas, chili sauce, chimichurri, sarsa criolla.

Mushroom risotto38

Made with local cheese, cheese foam and parmesan cheese slices.

Saffron Risotto45

With shrimp, poached egg, bacon dust, lime, and sprouts.

MELOSO NORTEÑO48

With catch of the day, shellfish, chalaquita, leche de tigre.

SPAGHETTI ACHUPADO45

With shrimps sautéed in pisco and sprinkled with garlic powder.

ARROZ CILINDRADO40

Mix of fried rice with diced chicken, bondiola and vegetables, all cooked in cylinder, covered with egg omelette.

LOMO SALTADO52

Chopped tenderloin sautéed with tomato, onion and yellow chili. Served with rice with Andean corn, fried egg and french fries.

SECO DE CHABELO42

Beef jerky served with roasted plantain, chullpi corn and sarsa criolla.

Beef tenderloin and pepper56

Accompanied by pasta in cream cheese, dried tomato, roasted garlic and parmesan flakes.

Pork tenderloin45

In oriental sauce, served with thai rice, lemongrass and vegetables.

CABRITO NORTEÑO45

Served with tacu tacu and concolon, smoked chili and sarsa criolla.

Stewed Ossobuco43

Served with polenta mashed potatoes, bean chalaquita and bacon powder.

Stuffed Chicken48

Chicken breast roll with gouda cheese, bacon, fake potato risotto and wine sauce.

Creamy soup of the day26

Ask about it.

Light pasta36

Pasta with mixed mushrooms, asparagus, goat cheese and cheese foam.

Catch of the day45

Steamed in chard, lima bean cream.

Alfredo Spaghetti32

Spaghetti served with white sauce, ham and parmesan cheese.

Chicken Milanese32

Breaded chicken breast, served with rice and mashed yellow potatoes.

Chicken Nuggets30

Breaded chicken breast Nuggets, accompanied by french fries and plain rice.

Banana split jr19

Silk banana, 2 scoops of ice cream, chantilly cream and chocolate sauce.

CREMA VOLTEADA18

Evaporated milk, condensed milk and egg.

Chocolate cake22

70% cocoa, crushed cocoa pistaccio dust, strawberry tartare, vanilla ice cream.

PARFAIT23

Natural yogurt, seasonal fruit, granola, chia and bee honey.

CHEESECAKE20

Ask about flavors.

Crumble28

Toasted meringue crumble in salted cream, dulce de leche and custard apple. Served with sachatomate sorbet and orange segments.