Cusco

CEVICHE DE TRUCHA73

Dices of trout marinated with lemon juice, baked sweet potato and andean corn.

Trout tartare68

Acevichada sauce with ginger, avocado sour cream, cushuro, quinoa crunch, radish, crackers.

Tabbouleh from the valley52

Grains, smoked trout, cheese, roasted avocado, citric emulsion.

Causa brasera43

Chicken brasa, mayonnaise, roasted avocado, tiny egg, citric escabeche.

TIRADITO52

Catch of the day, yellow pepper, sweet potato textures, chalaquita, smoked andean corn.

Beef Tenderloin carpaccio52

Potato from the heights, fried cheese, capers, muña emulsion, watercress.

Shrimp cocktail65

Avocado, roasted pineapple, golf sauce, mix of greens.

Corn Pie41

Beef stew, cooking juices, cheese, mushrooms, cheese air.

Shrimp Chupe60

Poached egg, broad bean, cheese, huacatay sauce.

Mushroom Capchi48

Broad bean, potatoes, huacatay, toasts.

Andean minestrone52

Thick rib, tubers and short pasta.

Sara Lawa43

Creamed corn, local cheese ravioli, muña pesto, toasts.

Greens Mix41

Artichoke, avocado, asparagus, green bean, apple, hearts of palm, yogurt dijon vinaigrette.

Caesar Salad: With chicken48

Toasts, bacon dust, parmesan cheese, caesar emulsion. / Without chicken 32

Salad from the valley49

Lettuce, orange, pecans, smoked trout, fennel, avocado, artichoke, citric vinaigrette.

Stuffed Tortellini56

Tortellini stuffed of thick rib, mushroom cream, caramel coated artichoke, pickled piquillo pepper.

A lo Macho Spaghetti62

Pasta of the day, chicha de jora, shellfish, fried garlic.

Mushroom Risotto48

Mixed mushrooms and parmesan air.

Ham of the Valley Linguini62

Cheese from the mountain, smoked ham, mushrooms, thyme.

Arroz cilindrado57

pork bondiola, vegetables, oysters, omelette, pickled turnip.

Pesca Achupada81

Mellow rice, saffron, piquillo pepper, poached egg, bacon.

Pumawanka Trout70

Fennel purée, grilled vegetables, citric sauce.

Trout from the heights68

Rustic preparation of native potatoes, broad beans, sweet onion, yellow pepper sauce.

Garlic fish83

Soupy rice, pesto, mushrooms, garlic sauce and pisco.

Lomo Saltado81

Smashed potatoes, onion, limo pepper, free range egg.

Stuffed Rocoto57

Long time cooking beef, potato millefeuilles, uchucuta sauce.

Suckling pig from Cusco75

potato pie, uchucuta sauce.

Beef tenderloin and pepper89

Asparagus, pasta with cream, bacon dust, sprouts.

Stuffed chicken54

Cheese and salvia, creamy wheat, almond pesto, tomato jam, mushroom sauce.

Alpaca and Quinoa78

Artisanal chorizo, quinoa pesque, goat cheese, vegetables, molle sauce.

Free range chicken51

Cooking juices, smashed potatoes, little salad.

Premium Cut146

Compund butter, golden potatoes, mashed potatoes or salad.

V Table38

Chickpea hummus, arab grill, barbecued vegetables.

Caprese Salad36

Almond pesto, tomato marmalade, tamarillo.

Veggie Ceviche48

Mushrooms, artichoke, cherry tomatoes, yellow peppers juice.

Cream of the day32

Ask about it

Light pasta35

Mixed mushrooms, asparagus, goat cheese and cheese air.

Catch of the day81

Steamed in chard, lima bean cream and greens.

Chocolatisimo27

70% cocoa, pistaccio dust, ice cream.

Crumble27

Salty cream, blancmange, toasted meringue, custard apple, tamarillo sorbet.

Creme Brulee30

coconut, lemongrass.

PARFAIT30

Natural yogurt, seasonal fruit, granola, chia, bee honey.

Wild Berries27

Strawberry, candied burgundy grape, sorbet, nuts praline.

Cold Drinks:

National water / Plain and sparkling.10

Imported Water18

Sodas10

Coca Cola, Coca Cola Zero, Inca kola, Inca kola zero.

Lemonades12

Hierba buena, Hierba Luisa, Clásica, Sandía, Blueberry, Peppermint, Lemon verbena, Classic, Watermelon, Blueberry.

Refreshing Beverages12

Cedrón Ice, Panisara, Ice Tea, Ice Tea Maracuyá.
Cedron Ice, Panizara, Ice Tea, Passion Fruit Ice Tea.

Juices14

Ask for seasonal fruit. (Pineapple, Strawberry, Papaya, Orange)

Mix 1: Strawberry, Mango, Pineapple.
Mix 2: Pineapple, Passion Fruit, Strawberry.
Mix 3: Orange, Sweet Passion fruit, Lime.