CLASSIC CEVICHE60

TYPICAL PERUVIAN DISH: CATCH OF THE DAY MARINATED IN LEMON AND CHILI. SERVED WITH ANDEAN CORN AND SWEET POTATO. Topped with coriander leaves.

Barrio Ceviche69

CATCH OF THE DAY MARINATED IN LEMON, DEEPFRIED FISH AND LECHE DE TIGRE. SERVED WITH ANDEAN CORN, SWEET POTATO AND CORIANDER.

Causa brasera28

SEASONED MASHED POTATO STUFFED WITH BROILED BREAST CHICKEN AND MAYONNAISE COVERED WITH AVOCADO, CITRIC MARINADE AND BOILED EGG.

TENDERLOIN CARPACCIO64

Thinly sliced beef topped with smoked tomatoes, capers, popped potatoes and mustard cream, served with garlic toast.

PARMESAN SCALLOPS69

Fan shells soaked in leche de tigre, au gratin with parmesan cheese.

SALMON TARTAR69

Thinly sliced salmon SOAKED in leche de tigre and topped with roasted avocado, radishes and apple, served with toast.

Chicken Soup30

CHICKEN NOODLES SOUP WITH VEGETABLES AND POTATOE, cooked with coriander.

CREOLE SOUP49

WITH CHOPPED TENDERLOIN, NOODLES, MILK AND FRIED EGG ON THE TOP.

Minestrone59

Italian-inspired soup: strip roast, vegetables and short pasta. Flavored with basil.

CLASSIC CAESARS SALAD39

GRILLED CHICKEN FILET WITH LETTUCE, PARMESAN CHEESE, BACON, CAESAR DRESSING AND CROUTONS.

ORIENTAL SALAD39

CRISPY CHICKEN WITH LETTUCE, AVOCADO, RED PEPPER, EGG, COLANTAO, WONTON.

PERUVIAN RICE WITH SEAFOOD67

Variety of seafood sautéed in yellow chili sauce and rice SOAKED. Served with sarsa criolla (ONION SALAD).

SAFFRON RISOTTO59

WITH SHRIMPS, BACON POWDER AND POACHED EGG ON THE TOP.

CHICKEN CHAUFA RICE35

Stir-fried rice with vegetables, egg omelet and chopped chicken.

Meloso Norteño69

SAUTED SEAFOOD AND CATCH OF THE DAY IN SOAKED RICE.

Spaguetti Achupado49

Spaghetti in shrimp cream, aji amarillo (CHILI) sauce and pisco with garlic powder.

Alfredo spaghetti34

SPAGHETTI WITH BECHAMEL SAUCE AND HAM.

CATCH OF THE DAY59

GRILLED CATCH OF THE DAY WITH TWO GARNISH TO CHOOSE.

CURRY AND SALMON75

SALMON FLAVORED WITH LEMON GRASS AND CURRY, SERVED WITH FRIED RICE, VEGETABLES AND GRILLED PINEAPPLE.

GRILLED CHICKEN BREAST48

GRILLED CHICKEN BREAST WITH TWO SIDES TO CHOOSE.

ORIENTAL SAUTEÉ CHICKEN39

ORIENTAL SAUTEÉ CHICKEN SERVED WITH WHITE RICE AND FRENCH FRIES.

Lomo Saltado65

PERUVIAN BEEF SAUTEÉ WITH TOMATO, ONION AND AJÍ AMARILLO (CHILI). SERVED WITH RICE AND FRENCH FRIES.

Grilled tenderloin with mushroom sauce79

Grilled tenderloin in mushroom sauce and garlic butter, served with mashed potatoes and vegetables.

Brie chicken64

STUFFED ROLLED CHICKEN BREAST WITH BRIE CHEESE AND PROSCIUTTO, WITH A CRUNCHY COATING. SERVED WITH POTATO RISOTTO AND MARSALA SAUCE.

SHORT RIB59

Served with mashed pallares, huacho sausage, toasted quinoa and sundried tomatoes.

Veggie Ceviche40

SWEET POTATO, AVOCADO, CHERRY TOMATO, MUSHROOMS, CHULPI CORN, ANDEAN CORN.

WHOLEGRAIN WOK44

BROWN RICE SAUTED WITH MUNG BEAN SPROUTS, VEGETABLES AND ORIENTAL REDUCTION WITH SIDE OF FRIED PLANTAIN.

Parfait25

YOGURT WITH SEASONAL FRUIT, CHIA SEED, MÜSLI AND HONEY.

Club Sandwich39

CHICKEN, HAM, CHEESE, BACON, EGG, LETTUCE, TOMATO WITH MAYONNAISE AND SERVED WITH FRIES.

COMPLETE MIX SANDWICH34

CHEESE, EGG AND HAM GRILLED SANDWICH WITH MAYONNAISE AND SERVED WITH FRIES.

Walak burger39

GROUND BEEF, ONION, CHEESE, LETTUCE AND TOMATO. SERVED WITH FRIES.

Roast chicken sandwich34

WITH AVOCADO, LETTUCE, TOMATO AND SPICY CHIMICHURRI. SERVED WITH FRIES.

TRIPLE SANDWICH23

TRIPLE SLICED BREAD SANDWICH WITH AVOCADO, TOMATO, MAYONNAISE AND HARD-BOILED EGG.

CARNIVOROUS PIZZA49

CHICKEN, SAUSAGES, BACON, ONION, OLIVE AND BELL PEPPER.

PIZZA FROM THE GARDEN39

NAPOLITANA SAUCE, VEGETABLES AND BASIL.

Chocolatisimo38

70% cocoa volcano served with chocolate soil, pistachio powder, vanilla ice cream and strawberry tartar.

Derrumbado24

Toasted meringue crumble in salted cream, DULCE DE LECHE and custard apple. Served with sachatomate sorbet and orange segments.

FRUIT JUICES12

PAPAYA, PINEAPPLE, PASSION FRUIT, ORANGE.

Cusqueña18

Dorada, Trigo, Malta

Pisco Sour

MACERADOS: CINNAMON, COCA, CITRICS, LEMON VERBENA, PURPLE CORN, GINGER

Chilcano

MACERADOS: CINNAMON, COCA, CITRICS, LEMON VERBENA, PURPLE CORN, GINGER