Arequipa

Marinated Corvina fish78

onion, limo chili, coriander, andean corn, baked sweet potato.

Catch of the day Ceviche55

onion, limo chili, coriander, andean corn, baked sweet potato.

Trout with rocoto tiradito52

pickled shallots, avocado, smoked andean corn, quinoa crunch.

Trout tartar50

Acevichada sauce with ginger, sour avocado cream, dried tomato, citric emulsion.

Quinoa Tabbouleh45

mix of grains, smoked trout, paria cheese, dried tomato, citric emulsion.

Octopus from Ilo in olive oil64

Grilled octopus, causa, tomato jam, acevichada sauce, togarashi.

Stuffed rocoto39

Slow simmer beef stew, potato mille feuille, uchucuta sauce.

Arequipa Ocopa28

Steamed potatoes, hot pepper sauce made in a batan stone, tomato, fried cheese, boiled egg, olive.

Beef tenderloin skewers60

Marinated in creole sauce with peanut, andean corn pepian croquettes, ocopa and creole salad

SOLTERITO DE QUESO26

Lima beans, local cheese, steamed potato, onion, tomato.

Corn pie39

Beef stew, cooking juices, cheese, mushrooms, cheese foam.

Lima beans Chupin36

Potatoes from the heights, cheese, quinoa, black seed squash, milk.

Potato cream soup34

Leek confit, prosciutto dust, chives, whipped cream.

Chupe of the sea70

Catch of the day, quinoa, cau cau, potato, cheese, huacatay, milk.

Green mix38

atichokes, avocado, asparagus, green beans, apple, hearts of palms, crispy cheese in quinoa, dijon yogurt vinaigrette.

Caesar’s salad.42

Grilled chicken, toasts, bacon powder, parmesan cheese, Caesar emulsion.

Sea and land52

Catch of the day, lettuce, farmyard egg, artichoke, piquillo pepper, avocado, crispy potato, citric vinaigrette.

Paprika Salad51

Lettuce, orange, pecans, smoked trout, fennel, avocado, artichoke, citric vinaigrette.

Creole paella65

Shellfish, arequipa chorizo, saffron broth, green beans, chalaquita, leche de tigre.

Huancaina rigattoni64

grated in lluta cheese, beef tenderloin bombons, olive powder.

Farm ravioli39

Baked sweet potato, paria cheese, sage butter, pecan praline.

DEL BOSQUE49

Pesto rice, roasted artichokes, mushrooms, dried tomato, asparagus, cheese foam.

Royal trout65

Organic fennel puree, grilled vegetables, paprika salt, citric sauce.

Trout from the heights59

Native potatoes, lima beans chalaquita, spinach, sweet onion, yellow pepper sauce.

Fish in crispy chia69

Cauliflower creamy, asparagus, stewed spinach, papaya arequipeña chutney.

Garlic fish72

Soupy rice, pesto, mushrooms, garlic sauce and pisco.

Lomo saltado59

Smashed potato, onion, limo pepper, farmyard egg, rice with andean corn.

Guinea pig fest76

Olluco kapchi, potatoes from the heights, cauche sauce, yellow chili pepper.

Premium cut74

Compound butter, thick salt, garlic mashed potatoes, salad.

Beef tenderloin medallion60

Squash gnocchis, lluta cheese, tomato purée, wine sauce, sprouts.

Stuffed chicken59

cheese and prosciutto. Wheat stew in ocopa sauce, tomato marmalade, funghi sauce.

ALPACA Y QUINUA62

Artisanal chorizo, quinoa pesque, sour cheese, vegetables, anticuchera sauce with honey.

Lamb ribs in molle70

Mashed potatoes with mint wasabi, tiny stewed onions, baked tomato.

Capresse salad38

Almond pesto, paria cheese, tomato jam and toasts.

Veggie ceviche44

Mushrooms, artichokes, cherry tomato, yellow chili pepper juice.

Pasta light46

Mixed mushrooms, asparagus, roasted artichoke, fresh cheese.

Lentil burger32

Vegetables, chia, tomato, onion, orchard salad.

Catch of the day69

Steamed catch of the day in chard, butter bean cream and greens.

CHOCOLATÍSIMO35

70% cocoa, pistachio powder, vanilla ice cream and strawberries tartar.

Crumble28

Salty cream, blancmange, toasted meringue, custard apple, sachatomete sorbet.

Cheese ice cream25

Ice cream with cinnamon and coconut.

PARFAIT25

NATURAL YOGURT, SEASONAL FRUITS, GRANOLA, CHIA AND HONEY.

Wild berries30

Strawberry, candied burgundy grape, sorbet and nuts praline.

Cold Drinks:

Peruvian still or sparkling water7

imported water20

sodas12

Sodas: Coca Cola, Coca Cola Zero, Inca kola, Inca kola zero, Fanta, Sprite, Escocesa.