Marinated Corvina fish90
Onion, limo chili, coriander, andean corn, glazed sweet potato, lemon
Catch of the day Ceviche55
Onion, limo chili, coriander, andean corn, glazed sweet potato.
Trout with rocoto tiradito52
Pickled shallots, smoked avocado, andean corn, quinoa crunch
Trout tartar50
Acevichada sauce with ginger, avocado mousse, green apple, radish, crackers.
Pumpkin Creamy soup32
Pumpkin from Yumina, white onion, cream, crispy parmesan cheese.
Octopus from Ilo in olive oil64
Grilled octopus, causa, tomato jam, acevichada sauce, togarashi.
Beef tenderloin skewers60
Marinated in creole sauce with peanut, andean corn pepian croquettes, ocopa and creole salad
Corn pie39
Beef stew, peanuts, raisins, mushrooms, cheese foam
Chicken soup35
Chicken breast, vegetables, potato and pasta.
Creole soup39
Tenderloin, noodles, egg, milk and potato.
SOPA A LA MINUTA36
Diced beef loin, onion, tomato, noodles, yellow potato.
Green mix38
Artichokes, avocado, asparagus, green beans, apple, hearts of palms, crispy cheese in quinoa, dijon yogurt vinaigrette.
Caesar’s salad.42
Grilled chicken, toasts, bacon powder, parmesan cheese, Caesar emulsion.
Sea and land52
Catch of the day, lettuce, farmyard egg, artichoke, piquillo pepper, avocado, crispy potato, citric vinaigrette.
Paprika Salad51
Lettuce, orange, pecans, smoked trout, fennel, avocado, artichoke, citric vinaigrette.
Creole paella65
Shellfish, arequipa chorizo, saffron broth, green beans, chalaquita, leche de tigre.
Huancaina rigattoni64
Gratinated in lluta cheese, beef tenderloin bonbons, soja sauce, olive powder.
Farm ravioli39
Baked sweet potato, paria cheese, sage butter, pecan praline.
Grilled octopus with chimichurri55
Casava and cheese gnocchis, cream of asparagus and basil, parmesan crumble, olives powder and dehydrated cherry tomato
Royal trout65
Organic fennel puree, grilled vegetables, paprika salt, citric sauce.
Trout from the heights59
Native potatoes, lima beans chalaquita, spinach, sweet onion, yellow pepper sauce.
Fish in crispy chia69
Cauliflower creamy, asparagus, stewed spinach, papaya arequipeña chutney.
Fried Salmon with grilled vegetables92
On bell peppers and cherry tomato creamy, garlic flakes, butter, yellow potato, shallots.
Lomo saltado59
Smashed potato, onion, limo pepper, farmyard egg, rice with andean corn.
Special cut74
Compound butter, thick salt, garlic mashed potatoes, salad.
Beef tenderloin medallion60
Squash gnocchis, lluta cheese, tomato purée, wine sauce, sprouts.
Stuffed chicken60
Cheese and prosciutto. Wheat stew in ocopa sauce, tomato marmalade, funghi sauce.
Creamy spaghetti with roast beef70
Spaghetti with beetroot ink, mushrooms sauce, parmesan slices, butter, demi glace sauce, olive oil and pine nuts
Chicken roulette in grape sauce66
Grilled chicken rolled with brie cheese, andean cheese and spinach, grape sauce, olluco and potato pureé, steamed vegetables, pickled echalottes.
Capresse salad38
Greens, brie, andean and cream cheeses, citrus pesto sauce, parmesan crackers
Veggie ceviche44
Mushrooms, artichokes, cherry tomato, yellow chili pepper juice.
Pasta light46
Mixed mushrooms, asparagus, roasted artichoke, fresh cheese.
Lentil burger32
Vegetables, chia, tomato, onion, orchard salad.
Catch of the day69
Steamed catch of the day in chard, butter bean cream and greens.
CHOCOLATÍSIMO36
70% cocoa, pistachio powder, vanilla ice cream and strawberries tartar.
Crumble30
Salty cream, blancmange, toasted meringue, custard apple, sachatomete sorbet.
Cheese ice cream25
Ice cream with cinnamon and coconut.
Chocolate 70% CRÈME BRULÉE26
Traditional créme brulée with an Arequipa touch, milk, burnt sugar in vanilla tulip.
Baileys tiramisu35
Baileys, biscuits, kahlua, coffee, orange tulip, pistachio.
sodas12
Sodas: Coca Cola, Coca Cola Zero, Inca kola, Inca kola zero, Fanta, Sprite, Escocesa.
lemonades15
Blueberry, Watermelon, Lemon Grass, Pepper Mint.
Refreshing beverages12
Iced tea, passion fruit iced tea.
Seasonal Juice12
AsK for the seasonal fruit.
Coffee10
Americano, Espresso.
Stuffed rocoto39
Slow simmer beef stew, potato mille feuille, peanuts, raisins.
Arequipean ocopa28
Steamed potatoes, hot pepper sauce made in a batan stone, tomato, fried cheese, boiled egg, olive.
SOLTERITO DE QUESO26
Lima beans, local cheese, steamed potato, onion, tomato, andean corn.
Shrimp cocktail92
Shrimp cocktail in golf sauce, pisco, smoked avocado, apple, lettuce, lemon and lemon garlic.
Guinea pig fest76
Olluco kapchi, potatoes from the heights, cauche sauce, yellow chili pepper, cheese.
Shrimp Chupe95
Peruvian potato, yumina squash, caymeño corn, chiguata beans, herbs from our garden, lluta cheese, milk and poultry eggs.