Palm heart salad28
Mixed greens, hearts of palm, tomato, cucumber, avocado, free-range egg and a light coconut vinaigrette.
PULPO A LA CHALACA32
Octopus in lime juice, traditional chalaquita, rocoto and fresh coriander.
CAUSA OLIVADA33
Potato dough in yellow chili and lemon, accompanied by grilled octopus and olive sauce.
Prawn cocktail35
Prawns in golf sauce, grilled avocado and lemon juice.
LECHE DE TIGRE CARRETILLERA37
Leche de tigre in northern base, catch of the day, sweet potato, chifle and canchita (chullpi corn).
Oriental bowl40
Fish in sesame seeds, green mix, green apple, asparagus, quail egg, wantan threads and nikkei vinaigrette.
PATACONES ACEVICHADOS42
Patacones with mounted ceviche, andean corn and sweet potato strings.
TIRADITO DE PUERTO48
Catch of the day in a mirror of yellow chili pepper, chalaquita of cocona and chifles.
CREOLE SOUP36
Beef broth, beef tenderloin and poached egg.
Prawn chupe36
Fish broth, shrimp, beans and huacatay sauce.
CHICKEN SOUP28
Chicken broth, yellow potato, vegetables and ground oregano
JUANE26
Traditional Juane and chalaquita de cocona.
SPAGHETTI CARBONARA35
In cheese sauce, crispy bacon and parmesan cheese.
Bolognese spaghetti38
In tomato sauce and parmesan cheese.
Bolognese spaghetti38
In ground beef sauce, garlic toast and mozzarella cheese.
FRUTTO DI MARE SPAGHETTI45
Spaghetti in fish broth with prawns and grilled octopus, and poached egg.
Regional chaufa45
Fried rice, jerky, jungle sausage, oriental vegetables and ripe banana.
Peruvian rice with seafood45
Mellow rice, seafood in fish broth, parmesan cheese and fresh coriander.
PAELLA CHARAPA52
Broth rice, beef jerky, jungle sausage and parmesan cheese.
Neapolitan spaghett15
In tomato sauce, basil and parmesan cheese.
Grilled paiche55
Grilled paiche, accompanied by a andean corn pepian and yucca nuggets.
CRÈME BRÛLÉE26
Delicious crème brûlée with lemon verbena, caramel and coconut truffles.
Rigatoni strogonoff65
Tenderloin strogonoff served with rigatoni with huancaina sauce, mushrooms and parmesan cheese.
garlic fish55
Grilled fish over yellow potato gnocchi, garlic sauce and parmesan cheese slices.
Jalea salvaje56
Pieces of fish, patacones and sarsa criolla.
Regional milanesa55
Fish Milanesa, french fries and ensaladilla.
Tacu tacu in seafood sauce48
Tacu tacu of golden pallares in butter, catch of the day and seafood.
Churrasco and gril38
Juicy grilled steak, grilled vegetables, onion rings and potato cocktail with chimichurri sauce.
Grill chicken40
Grilled chicken steak, french fries and ensaladilla.
Wine ossobuco45
Ossobuco stewed in wine, mashed potatoes au gratin and grilled asparagus.
Traditional lomo saltado58
Tenderloin steak with gravy, potatoes, white rice and free-range egg
Grilled loin65
Grilled tenderloin medallion, sweet potato and cheese ravioli.
Peruvian snack50
Cecina, jungle sausage, tacacho, patacones, salad and chalaquita de cocona
Maduro y parrilla30
Cecina, jungle sausage, regional cheese, chalaquita de cocona and mounted egg.
Pesto spaghetti17
Basil and Parmesan cheese.
Seafood round115
Ceviche in chili sauce, traditional tiradito, panko prawns, choros a la chalaca, causa amazónica and chifles
TACACHO CON CECINA38
Tacacho with cecina, accompanied by salad and chalaquita de cocona.
Chicken fingers22
Panko chicken fingers and french fries.
Coastfood tray130
Rice with seafood, squid chicharrón, garlic mixture, seafood chaufa, boiled yucca and sarsa criolla
Creamy soup20
Chef recommendation.
Steamed fish50
Catch of the day, chickpea hummus and olive legumes.
Caesar salad38
Mixed greens, grilled chicken steak, parmesan cheese and crispy bacon.
Spring Spaghetti35
Olive spaghetti, mushrooms and vegetables.
Chocolatísimo22
70% cocoa, chocolate soil and vanilla ice cream.
Amazonic cheesecake26
Cheesecake, bathed in regional fruits sauce.
Copa de helado15
3 scoops of ice cream and fudge.
Fruit Salad20
Seasonal fruit, yogurt and granola.
Creamy peruvian flan20
Egg tart in caramel, strawberries and blueberries.
Chocolate tiramisu22
Whipped cream, coffee liqueur, cocoa powder and chocolate ice cream.
Traditional ceviche54
Catch of the day on base of the house, grilled sweet potato, andean corn and canchita (chullpi corn).
CEVICHE AMAZÓNICO55
Fishing of the day in a base of the house, camu camu citrus, corn, yucca and canchi (chullpi corn).
Mixed ceviche55
Catch of the day, octopus, prawns in traditional leche de tigre, canchita (chullpi corn) and chifles.