CLASSIC CEVICHE60
TYPICAL PERUVIAN DISH: CATCH OF THE DAY MARINATED IN LEMON AND CHILI. SERVED WITH ANDEAN CORN AND SWEET POTATO. Topped with coriander leaves.
Barrio Ceviche69
CATCH OF THE DAY MARINATED IN LEMON, DEEPFRIED FISH AND LECHE DE TIGRE. SERVED WITH ANDEAN CORN, SWEET POTATO AND CORIANDER.
Causa brasera28
SEASONED MASHED POTATO STUFFED WITH BROILED BREAST CHICKEN AND MAYONNAISE COVERED WITH AVOCADO, CITRIC MARINADE AND BOILED EGG.
TENDERLOIN CARPACCIO64
Thinly sliced beef topped with smoked tomatoes, capers, popped potatoes and mustard cream, served with garlic toast.
PARMESAN SCALLOPS69
Fan shells soaked in leche de tigre, au gratin with parmesan cheese.
SALMON TARTAR69
Thinly sliced salmon SOAKED in leche de tigre and topped with roasted avocado, radishes and apple, served with toast.
Chicken Soup30
CHICKEN NOODLES SOUP WITH VEGETABLES AND POTATOE, cooked with coriander.
CREOLE SOUP49
WITH CHOPPED TENDERLOIN, NOODLES, MILK AND FRIED EGG ON THE TOP.
Minestrone59
Italian-inspired soup: strip roast, vegetables and short pasta. Flavored with basil.
CLASSIC CAESARS SALAD39
GRILLED CHICKEN FILET WITH LETTUCE, PARMESAN CHEESE, BACON, CAESAR DRESSING AND CROUTONS.
ORIENTAL SALAD39
CRISPY CHICKEN WITH LETTUCE, AVOCADO, RED PEPPER, EGG, COLANTAO, WONTON.
PERUVIAN RICE WITH SEAFOOD67
Variety of seafood sautéed in yellow chili sauce and rice SOAKED. Served with sarsa criolla (ONION SALAD).
SAFFRON RISOTTO59
WITH SHRIMPS, BACON POWDER AND POACHED EGG ON THE TOP.
CHICKEN CHAUFA RICE35
Stir-fried rice with vegetables, egg omelet and chopped chicken.
Meloso Norteño69
SAUTED SEAFOOD AND CATCH OF THE DAY IN SOAKED RICE.
Spaguetti Achupado49
Spaghetti in shrimp cream, aji amarillo (CHILI) sauce and pisco with garlic powder.
Alfredo spaghetti34
SPAGHETTI WITH BECHAMEL SAUCE AND HAM.
CATCH OF THE DAY59
GRILLED CATCH OF THE DAY WITH TWO GARNISH TO CHOOSE.
CURRY AND SALMON75
SALMON FLAVORED WITH LEMON GRASS AND CURRY, SERVED WITH FRIED RICE, VEGETABLES AND GRILLED PINEAPPLE.
GRILLED CHICKEN BREAST48
GRILLED CHICKEN BREAST WITH TWO SIDES TO CHOOSE.
ORIENTAL SAUTEÉ CHICKEN39
ORIENTAL SAUTEÉ CHICKEN SERVED WITH WHITE RICE AND FRENCH FRIES.
Lomo Saltado65
PERUVIAN BEEF SAUTEÉ WITH TOMATO, ONION AND AJÍ AMARILLO (CHILI). SERVED WITH RICE AND FRENCH FRIES.
Grilled tenderloin with mushroom sauce79
Grilled tenderloin in mushroom sauce and garlic butter, served with mashed potatoes and vegetables.
Brie chicken64
STUFFED ROLLED CHICKEN BREAST WITH BRIE CHEESE AND PROSCIUTTO, WITH A CRUNCHY COATING. SERVED WITH POTATO RISOTTO AND MARSALA SAUCE.
SHORT RIB59
Served with mashed pallares, huacho sausage, toasted quinoa and sundried tomatoes.
Veggie Ceviche40
SWEET POTATO, AVOCADO, CHERRY TOMATO, MUSHROOMS, CHULPI CORN, ANDEAN CORN.
WHOLEGRAIN WOK44
BROWN RICE SAUTED WITH MUNG BEAN SPROUTS, VEGETABLES AND ORIENTAL REDUCTION WITH SIDE OF FRIED PLANTAIN.
Parfait25
YOGURT WITH SEASONAL FRUIT, CHIA SEED, MÜSLI AND HONEY.
Club Sandwich39
CHICKEN, HAM, CHEESE, BACON, EGG, LETTUCE, TOMATO WITH MAYONNAISE AND SERVED WITH FRIES.
COMPLETE MIX SANDWICH34
CHEESE, EGG AND HAM GRILLED SANDWICH WITH MAYONNAISE AND SERVED WITH FRIES.
Walak burger39
GROUND BEEF, ONION, CHEESE, LETTUCE AND TOMATO. SERVED WITH FRIES.
Roast chicken sandwich34
WITH AVOCADO, LETTUCE, TOMATO AND SPICY CHIMICHURRI. SERVED WITH FRIES.
TRIPLE SANDWICH23
TRIPLE SLICED BREAD SANDWICH WITH AVOCADO, TOMATO, MAYONNAISE AND HARD-BOILED EGG.
CARNIVOROUS PIZZA49
CHICKEN, SAUSAGES, BACON, ONION, OLIVE AND BELL PEPPER.
PIZZA FROM THE GARDEN39
NAPOLITANA SAUCE, VEGETABLES AND BASIL.
Alfajor24
Chocolatisimo38
70% cocoa volcano served with chocolate soil, pistachio powder, vanilla ice cream and strawberry tartar.
Derrumbado24
Toasted meringue crumble in salted cream, DULCE DE LECHE and custard apple. Served with sachatomate sorbet and orange segments.
Lemonade10
Sodas10
Cold tea12
FRUIT JUICES12
PAPAYA, PINEAPPLE, PASSION FRUIT, ORANGE.
Cusqueña18
Dorada, Trigo, Malta
espresso10
Pisco Sour
MACERADOS: CINNAMON, COCA, CITRICS, LEMON VERBENA, PURPLE CORN, GINGER
Chilcano
MACERADOS: CINNAMON, COCA, CITRICS, LEMON VERBENA, PURPLE CORN, GINGER
PREMIUM CUT110
Angus beef with popped potatoes and salad.