Piura
CEVICHE DE PUERTO48
Catch of the day, onion, chili, zarandaja, sweet potato, plantain chips.
Beef and chicken skewers.42
Grilled andean corn and potato, piquillo pepper chimichurri, ocopa sauce.
Tiradito norteño36
Catch of the day, escabeche chili, cylindrical shaped sweet potato, chalaquita.
Grilled Ceviche52
Smoked in corn husk, yucca, Andean corn.
TAMAL VERDE28
Made with fresh tender corn and coriander. Served with lamb stew and chalaquita.
BRASERA CAUSA35
Roasted chicken, mayonnaise, roasted avocado, citric escabeche.
Chard cake28
Chard, bechamel sauce, parmesan cheese.
Steamed fish stew40
Catch of the day with northern aromas, served with yucca and rice.
Peruvian seafood soup48
With shellfish and yucca.
SOPA CRIOLLA34
Beef, noodles, fried egg, potatoes.
Shrimp Chupe36
Served with poached egg, broad bean, cheese, huacatay sauce.
ENSALADA CESAR: CON POLLO40
Served with toasts, bacon dust, parmesan cheese, Caesar emulsion./ Without chicken 30
MIX OF GREENS38
Artichoke, avocado, asparagus, apple, hearts of palm, cheese with quinoa, dijon vinaigrette.
PAPRIKA SALAD32
Crispy marinated chicken, raisins, egg, pecan praline, mango, apple, kale, lettuce, balsamic vinaigrette.
Sea and land salad42
Catch of the day, lettuce, piquillo pepper, avocado, tiny artichoke, citric vinaigrette.
Malarrabia46
Steamed fish stew, rustic preparation of a cheese and platain puree, stewed bean, white rice.
EMPARRILLADO45
Fried yuccas, chili sauce, chimichurri, sarsa criolla.
Mushroom risotto38
Made with local cheese, cheese foam and parmesan cheese slices.
Saffron Risotto45
With shrimp, poached egg, bacon dust, lime, and sprouts.
MELOSO NORTEÑO48
With catch of the day, shellfish, chalaquita, leche de tigre.
SPAGHETTI ACHUPADO45
With shrimps sautéed in pisco and sprinkled with garlic powder.
ARROZ CILINDRADO40
Mix of fried rice with diced chicken, bondiola and vegetables, all cooked in cylinder, covered with egg omelette.
LOMO SALTADO52
Chopped tenderloin sautéed with tomato, onion and yellow chili. Served with rice with Andean corn, fried egg and french fries.
SECO DE CHABELO42
Beef jerky served with roasted plantain, chullpi corn and sarsa criolla.
Beef tenderloin and pepper56
Accompanied by pasta in cream cheese, dried tomato, roasted garlic and parmesan flakes.
Pork tenderloin45
In oriental sauce, served with thai rice, lemongrass and vegetables.
CABRITO NORTEÑO45
Served with tacu tacu and concolon, smoked chili and sarsa criolla.
Stewed Ossobuco43
Served with polenta mashed potatoes, bean chalaquita and bacon powder.
Stuffed Chicken48
Chicken breast roll with gouda cheese, bacon, fake potato risotto and wine sauce.
Creamy soup of the day26
Ask about it.
Light pasta36
Pasta with mixed mushrooms, asparagus, goat cheese and cheese foam.
Catch of the day45
Steamed in chard, lima bean cream.
Alfredo Spaghetti32
Spaghetti served with white sauce, ham and parmesan cheese.
Chicken Milanese32
Breaded chicken breast, served with rice and mashed yellow potatoes.
Chicken Nuggets30
Breaded chicken breast Nuggets, accompanied by french fries and plain rice.
Banana split jr19
Silk banana, 2 scoops of ice cream, chantilly cream and chocolate sauce.
CREMA VOLTEADA18
Evaporated milk, condensed milk and egg.
Chocolate cake22
70% cocoa, crushed cocoa pistaccio dust, strawberry tartare, vanilla ice cream.
PARFAIT23
Natural yogurt, seasonal fruit, granola, chia and bee honey.
CHEESECAKE20
Ask about flavors.
Crumble28
Toasted meringue crumble in salted cream, dulce de leche and custard apple. Served with sachatomate sorbet and orange segments.
CREME BRULEE25
Coconut, lemongrass.
Sodas8
Coca-Cola, Inca Kola, Sprite, Fanta,
Coca-Cola Zero, Inca Kola Zero.
LEMONADES10
Classic, Peppermint, lemon verbena, watermelon
REFRESHING BEVERAGES10
Iced tea, Passion fruit iced tea.
juices11
Seasonal fruit
Imported beer14
Corona, Budweiser.
Cusco
CEVICHE DE TRUCHA73
Dices of trout marinated with lemon juice, baked sweet potato and andean corn.
STEAK TARTAR62
Fresh tenderloin, onions, capers, dijon, caesar sauce, green and balsamic oil, crowned with egg yolk, accompanied by crackers and toasts.
Tabbouleh from the valley52
Grains, smoked trout, cheese, roasted avocado, citric emulsion.
Causa brasera43
Chicken brasa, mayonnaise, roasted avocado, tiny egg, citric escabeche.
Crispy chicken55
Crispy fish, onions, aji limo, coriander and accompanied by leche de tigre in yellow chili sauce.
Beef Tenderloin carpaccio52
Potato from the heights, fried cheese, capers, muña emulsion, watercress.
Shrimp cocktail65
Avocado, roasted pineapple, golf sauce, mix of greens.
Corn Pie41
Beef stew, cooking juices, cheese, mushrooms, cheese air.
Shrimp Chupe60
Poached egg, broad bean, cheese, huacatay sauce.
Mushroom Capchi48
Broad bean, potatoes, huacatay, toasts.
Andean minestrone52
Thick rib, tubers and short pasta.
Sara Lawa43
Creamed corn, local cheese ravioli, muña pesto, toasts.
Greens Mix41
Artichoke, avocado, asparagus, green bean, apple, hearts of palm, yogurt dijon vinaigrette.
Caesar Salad48
Chicken, toasts, bacon dust, parmesan cheese, caesar emulsion.
Salad from the valley49
Lettuce, orange, pecans, smoked trout, fennel, avocado, artichoke, citric vinaigrette.
Stuffed Tortellini56
Tortellini stuffed of thick rib, mushroom cream, caramel coated artichoke, pickled piquillo pepper.
A lo Macho Spaghetti62
Pasta of the day, chicha de jora, shellfish, fried garlic.
Mushroom Risotto48
Mixed mushrooms and parmesan air.
Ham of the Valley Linguini62
Cheese from the mountain, smoked ham, mushrooms, thyme.
Arroz cilindrado57
pork bondiola, vegetables, oysters, omelette, pickled turnip.
Frutti di mare77
Rice with shrimp and squid topped with crispy fish and leche de trigre with yellow chili
Pumawanka Trout70
Fennel purée, grilled vegetables, citric sauce.
Trout from the heights68
Rustic preparation of native potatoes, broad beans, sweet onion, yellow pepper sauce.
Sea and land57
Of our sea and land, delicious combination of fish, mushrooms, tomatoes, asparagus, in a
mirror of porcon.
Lomo Saltado81
Smashed potatoes, onion, limo pepper, free range egg.
Stuffed Rocoto57
Long time cooking beef, potato millefeuilles, uchucuta sauce.
Suckling pig from Cusco75
potato pie, uchucuta sauce.
Beef tenderloin and pepper89
Asparagus, pasta with cream, bacon dust, sprouts.
Stuffed chicken54
Cheese and salvia, creamy wheat, almond pesto, tomato jam, mushroom sauce.
Alpaca and Quinoa78
Artisanal chorizo, quinoa pesque, goat cheese, vegetables, molle sauce.
AYMURAY (HARVEST)40
Mix of andean tubers, cheeses accompanied by poultry in pachamanca sauce and gratin.
Rice from the garden67
Creamy rice with coriander, malt, baby corn, carrots, sweet potato and crown of blue dot loin and chalaquita.
V Table38
Chickpea hummus, arab grill, barbecued vegetables.
Caprese Salad36
Almond pesto, tomato marmalade, tamarillo.
Spring pasta38
Delicate combination of greens, artichokes sautéed with pasta flavored with olive and thyme.
Cream of the day32
Ask about it
Light pasta35
Mixed mushrooms, asparagus, goat cheese and cheese air.
Florentine style fish55
Native mashed potatoes, fish wrapped in spinach, grilled cheese and accompanied by asparagus, cherry tomatoes.
Chocolatisimo27
70% cocoa, pistaccio dust, ice cream.
Crumble27
Salty cream, blancmange, toasted meringue, custard apple, tamarillo sorbet.
Creme Brulee30
coconut, lemongrass.
PARFAIT30
Natural yogurt, seasonal fruit, granola, chia, bee honey.
Mama Simona28
Dessert dedicated to the Apu Mama Simona, chocolate land with homemade ice cream, ayrampo gel, cheese and honey
Sodas10
Coca Cola, Coca Cola Zero, Inca kola, Inca kola zero.
Lemonades14
Hierba buena, Hierba Luisa, Clásica, Sandía, Blueberry, Peppermint, Lemon verbena, Classic, Watermelon, Blueberry.
Refreshing Beverages14
Cedrón Ice, Panisara, Ice Tea, Ice Tea Maracuyá.
Cedron Ice, Panizara, Ice Tea, Passion Fruit Ice Tea.
Juices14
Ask for seasonal fruit. (Pineapple, Strawberry, Papaya, Orange)
Mix 1: Strawberry, Mango, Pineapple.
Mix 2: Pineapple, Passion Fruit, Strawberry.
Mix 3: Orange, Sweet Passion fruit, Lime.
National beers15
Pilsen, Cristal, Cusqueña: Red Lager, Wheat beer, Malt.
Imported beers20
Corona, Stella Artois, Budweiser.
Craft beers22
Candelaria Red Ale / Golden Ale / Pale Ale / Candelaria Moche Loche.
Coffee12
Americano, With a dash of milk, Espresso, Latte.
Cappuccino18
With or without cream.
Infusions12
Anis, Chamomille, Lemon verbena, Pure Tea, Green Tea.
Chicken soup38
Dice of chicken with vegetables and pasta.
Avocado and tomato30
Avocado from our golden region and accompanied by tomatoes, fresh cheese, basil and boiled egg with homemade breads.
Cajamarca
TIRADITO38
catch of the day, sweet potato, chalaquita, smoked corn.
Trout Ceviche36
al natural, onion, chili pepper from the orchard, corn from the valley.
corn pie35
beaf stew, cooking juices, cheese, mushrooms, parmesan cheese foam.
crispy causa40
smoked trout tartar, sour cream, soy, avocado, ginger mayonnaise.
Home cooked Humitas25
stuffed with mantecoso cheese (buttery cheese), porcon mushrooms, criole sauce.
Shrimp Chupe37
poached egg, broad bean, cheese, huacatay sauce.
Minestrone35
thick rib, basil, vegetables, short pasta, parmesan toasts.
Criolla Soup37
Tenderloin, noodles,egg, milk, potato.
green chupe25
local herbs, cheese, potatoes, free-range egg.
Salad from the Valley35
lettuces, orange, pecans, smoked trout, fennel, avocado, aguaymanto vinaigrette.
Caesar Salad35
Toasts, bacon dust, Caesar sauce. /Without chicken 23
Paprika Salad30
lettuces, crusted quinoa cheese, avocado, egg, beet, artichoke, balsamic vinaigrette.
green mix28
artichoke, avocado, asparagus, apple, heart of palm, yogurt dion vinaigrette.
Catch of the day Chupe52
mellow rice, paprika, piquillo pepper, poached egg, bacon
Hacienda Trout42
rustic preparation of native potato, broad bean chalaquita, spinach, sweet onion, citric sauce
IMPERIAL TROUT42
sweet potato pie, tapenade, sprouts, pachamanca sauce.
Garlic Fish (Catch of the day)65
wheat creamy sauce, garlic confit sauce, vegeta bles, potato chips.
Achupado Spaghetti36
chili pepper cream, shrimps, Pisco, garlic powder, chives.
A lo macho Pasta42
pasta ofthe day, chicha de jora, shellfish, fried garlic.
ARROZ CILINDRADO42
chicken, bondiola, vegeta bles, oyster, omelette, pickled turnips.
Northern Mellow Rice59
catch of the day, shellfish, chalaquita, leche de tigre.
LOMO SALTADO55
smashed potatoes, onion, limo pepper, free-range egg.
Grilled Chicken Breast38
lettuces, avocado, cucumber, tomato, french fries.
Guinea Pig Ajiaco35
native patatoes stew, criolle sauce, rice.
Peruvian cylinder cooked Panceta45
tiny potatoes with chimichurri, sweet patato, suckling pig sauce, garlic powder, salad.
Beef tenderloin and Pepper55
asparagus, pasta with cream, bacon dust, sprouts.
Stuffed chicken42
Filled with cheese and sage. Accompanied by almond pesto wheat risotto, tomato jam, porcon sauce.
Beef Tenderloin and Shrimp58
soupy rice, seasoning, garlic powder, wine reduction.
Cuy Feast35
olluco kapchi, cauche sauce, herbs, criolle sauce.
Capelettis de Lomo Saltado32
Homemade stuffed pasta, lomo saltado, huancaína peruvian
sauce, parmesan.
MILANESA38
Breaded chicken, french fries, rice with andean corn.
Beef tenderloin sheet with pesto pasta45
breaded beef tenderloin, pesto pasta.
Beef tenderloin sheet with napolitan pasta45
Breaded beef tenderloin, napolitan pasta.
Beef tenderloin sheet with alfredo pasta45
breaded beef tenderloin, alfredo pasta.
Mushroom risotto32
arborous rice, mushroom sauce, mushrooms, milk cream, cheese flakes, foam.
Club sandwich34
grilled chicken, ham, cheese, bacon, egg, lettuce, tomato. Accompanied by french fries.
Charcoal-grilled chicken30
Avocado, lettuce, tomato, parsley and garlic chili sauce. Accompanied by french fries.
Walak hamburger33
beef, cheese, egg, onion rings, chili pepper chimichurri.
Suckling pork30
Bacon, rocoto alioli, creole sarsa. Accompanied by french fries.
Creole asado sandwich30
Asado, creole sarsa, fried sweet potato.
Larded turkey sandwich30
Creole sarsa, lettuce, fries little potatoes.
Vegetarian triple sandwich22
Onion, tomato, avocado, carrot, boiled egg, cream cheese.
Ají de gallina empanada16
Ají de gallina, olive, free range egg.
Strogonoff empanada18
Beef strogonoff, mushrooms, oregano, capers.
Chocolate and coffee25
70% cocoa, crushed cacao, pistachio dust, strawberry tartar, vainilla ice cream.
Crumble28
salty cream, blancmange, toasted meringe, custard apple, sachatomate sorbet.
CREME BRULEE25
coconut, lemongrass.
PARFAIT22
natural yogurt, seasonal fruit, granola, chia, bee honey.
Wild Berries25
red berries, candied burgundy grape, sorbet, nuts praline.
NATIONAL WATER6
San Luis: Pain water, sparkling water c/s 600ml
LEMONADES
Peppermint, Lemongrass, Classic
12
Watermelon, Blueberries, French, Passion Fruit
14
REFRESHING BEVERAGES12
Cedrón Ice, Ice Tea
12
Ice Tea Maracuyá, Panizara
14
JUICES
Ask about seasonal fruit.
12
Special natural fruits: Ask about special fruits.
14
Mixed Juices
14
Mix 1
Pineapple, Passion Fruit, Strawberry.
Mix 2
Orange, Golden berry.
Mix 3
Papaya, Pineapple, Orange.
Mix 4
Papaya, Pineapple, Strawberry.
Mix 5
Pineapple, Strawberry, Blue berries
FROZZEN FRUTA14
Ask about seasonal fruit
MILKSHAKE15
Ask about flavor of the day
NATIONAL BEER14
Pilsen, Cusqueña (Dorada, Trigo, Red Lager, Malta)
IMPORTED BEER17
Corona, Stella Artois.
Coffee
Espresso
8
Americano
8
Capuccino
12
Latte
10
Mocaccino
10
Hot Chocolate
12
TEAS5
Chamomile, Anise, Tea, Tea cinnamon and clove, Coca Tea, Lemongrass
Pucallpa
Palm heart salad28
Mixed greens, hearts of palm, tomato, cucumber, avocado, free-range egg and a light coconut vinaigrette.
PULPO A LA CHALACA32
Octopus in lime juice, traditional chalaquita, rocoto and fresh coriander.
CAUSA OLIVADA33
Potato dough in yellow chili and lemon, accompanied by grilled octopus and olive sauce.
Prawn cocktail35
Prawns in golf sauce, grilled avocado and lemon juice.
LECHE DE TIGRE CARRETILLERA37
Leche de tigre in northern base, catch of the day, sweet potato, chifle and canchita (chullpi corn).
Oriental bowl40
Fish in sesame seeds, green mix, green apple, asparagus, quail egg, wantan threads and nikkei vinaigrette.
PATACONES ACEVICHADOS42
Patacones with mounted ceviche, andean corn and sweet potato strings.
TIRADITO DE PUERTO48
Catch of the day in a mirror of yellow chili pepper, chalaquita of cocona and chifles.
CREOLE SOUP36
Beef broth, beef tenderloin and poached egg.
Prawn chupe36
Fish broth, shrimp, beans and huacatay sauce.
CHICKEN SOUP28
Chicken broth, yellow potato, vegetables and ground oregano
JUANE26
Traditional Juane and chalaquita de cocona.
SPAGHETTI CARBONARA35
In cheese sauce, crispy bacon and parmesan cheese.
Bolognese spaghetti38
In tomato sauce and parmesan cheese.
Bolognese spaghetti38
In ground beef sauce, garlic toast and mozzarella cheese.
FRUTTO DI MARE SPAGHETTI45
Spaghetti in fish broth with prawns and grilled octopus, and poached egg.
Regional chaufa45
Fried rice, jerky, jungle sausage, oriental vegetables and ripe banana.
Peruvian rice with seafood45
Mellow rice, seafood in fish broth, parmesan cheese and fresh coriander.
PAELLA CHARAPA52
Broth rice, beef jerky, jungle sausage and parmesan cheese.
Neapolitan spaghett15
In tomato sauce, basil and parmesan cheese.
Grilled paiche55
Grilled paiche, accompanied by a andean corn pepian and yucca nuggets.
CRÈME BRÛLÉE26
Delicious crème brûlée with lemon verbena, caramel and coconut truffles.
Rigatoni strogonoff65
Tenderloin strogonoff served with rigatoni with huancaina sauce, mushrooms and parmesan cheese.
garlic fish55
Grilled fish over yellow potato gnocchi, garlic sauce and parmesan cheese slices.
Jalea salvaje56
Pieces of fish, patacones and sarsa criolla.
Regional milanesa55
Fish Milanesa, french fries and ensaladilla.
Tacu tacu in seafood sauce48
Tacu tacu of golden pallares in butter, catch of the day and seafood.
Churrasco and gril38
Juicy grilled steak, grilled vegetables, onion rings and potato cocktail with chimichurri sauce.
Grill chicken40
Grilled chicken steak, french fries and ensaladilla.
Wine ossobuco45
Ossobuco stewed in wine, mashed potatoes au gratin and grilled asparagus.
Traditional lomo saltado58
Tenderloin steak with gravy, potatoes, white rice and free-range egg
Grilled loin65
Grilled tenderloin medallion, sweet potato and cheese ravioli.
Peruvian snack50
Cecina, jungle sausage, tacacho, patacones, salad and chalaquita de cocona
Maduro y parrilla30
Cecina, jungle sausage, regional cheese, chalaquita de cocona and mounted egg.
Pesto spaghetti17
Basil and Parmesan cheese.
Seafood round115
Ceviche in chili sauce, traditional tiradito, panko prawns, choros a la chalaca, causa amazónica and chifles
TACACHO CON CECINA38
Tacacho with cecina, accompanied by salad and chalaquita de cocona.
Chicken fingers22
Panko chicken fingers and french fries.
Coastfood tray130
Rice with seafood, squid chicharrón, garlic mixture, seafood chaufa, boiled yucca and sarsa criolla
Creamy soup20
Chef recommendation.
Steamed fish50
Catch of the day, chickpea hummus and olive legumes.
Caesar salad38
Mixed greens, grilled chicken steak, parmesan cheese and crispy bacon.
Spring Spaghetti35
Olive spaghetti, mushrooms and vegetables.
Chocolatísimo22
70% cocoa, chocolate soil and vanilla ice cream.
Amazonic cheesecake26
Cheesecake, bathed in regional fruits sauce.
Copa de helado15
3 scoops of ice cream and fudge.
Fruit Salad20
Seasonal fruit, yogurt and granola.
Creamy peruvian flan20
Egg tart in caramel, strawberries and blueberries.
Chocolate tiramisu22
Whipped cream, coffee liqueur, cocoa powder and chocolate ice cream.
Traditional ceviche54
Catch of the day on base of the house, grilled sweet potato, andean corn and canchita (chullpi corn).
CEVICHE AMAZÓNICO55
Fishing of the day in a base of the house, camu camu citrus, corn, yucca and canchi (chullpi corn).
Mixed ceviche55
Catch of the day, octopus, prawns in traditional leche de tigre, canchita (chullpi corn) and chifles.
Trujillo Centro
ACEVICHADO DE PATO35
Duck in its own juice, served with parboiled yucca, onion and chili.
Prawn encanto32
Prawn and vegetable skewers, served with avocado, grilled pineapple, citrus sauce, mixed greens and chalaquita.
JALEA DEL PESCADOR47
Deep fried fish and seafood mix in leche de tigre with yellow chili pepper, served with crispy yucca and grilled andean corn.
Tenderloin Carpaccio49
Marinated tenderloin slices with avocado and tomato tartar, served with capers, parmesan cheese,
balsamic dressing and cracker.
TIRADITO HUANCHACO51
Catch of the day in its northern dressing with coriander aroma, served with andean corn and grilled
sweet potato.
CEVICHE DEL MUELLE59
Catch of the day in leche de tigre, parboiled sweet potato, canchita (chullpi corn) and shelled andean corn.
Diet soup31
Light with diced chicken, vegetables, noodles and yellow potato.
TRADITIONAL SHAMBAR37
Succulent soup with vegetables and pork leg with serrano ham, yucca and creole sauce to taste.
CREOLE SOUP38
Colonial consommé with pieces of meat, milk, tomato sauce, shelled andean corn, angel hair noodles and potato. Crowned with fried egg
Paprika salad41
Chicken bonbons, raisins, boiled egg, caramelized pecans, lettuce, apple.
Sea and land salad48
Fresh fish, lettuce, piquillo, avocado, artichoke, egg, asparagus, citrus vinaigrette.
Caesar salad41
Grilled chicken, croutons, lettuce, parmesan cheese, bacon dust, Caesar emulsion.
SPAGHETTI AROMAS DEL MAR48
In chili cream with mixed seafood in pisco.
ARRISOTADO AL HUACATAY58
Catch of the day in anticucho sauce, served with risotto with huacatay aroma.
LOMO HUANCAINO58
Diced beef tenderloin in red wine sauce served with fettuccine in huancaina sauce.
ARROZ CON PATO58
Duck with coriander aroma served with moist rice cooked with loche squash. Topped with pickled turnip and roasted avocado to accompany
Risotto al aji with sautéed fish58
Catch of the day sautéed in yellow chili paste.
Light pasta38
Light Pasta with mushrooms, asparagus, roasted artichokes, fresh cheese and olive oil.
Fish crackling35
Breaded fish fillet accompanied by french fries and tartar sauce to serve to taste
Chicken fingers32
Breaded chicken fingers served with french fries and tartar sauce to serve to taste.
SUDADO MOCHERO55
Catch of the day served with roasted sweet potato, onion and rice with green peas.
Spicy Seafood with fish59
Catch of the day with mixed seafood sautéed in pisco and covered in yellow chili sauce. Served
with yucca and rice with andean corn.
Grilled chicken47
Grilled chicken breast served with garden salad.
Peppered Beef Tenderloin59
Tenderloin medallion in pepper sauce, served with spaghetti with cream
LOMO ANTICUCHERO49
Tenderloin in anticuchero dressing, served with andean corn pepian croquettes, ocopa sauce and creole sarsa to taste.
Boneless lamb in northern dressings56
Served with tacu-tacu and creole sauce to taste
LOMO SALTADO59
Beef tenderloin flambéed with onion, tomato and aji amarillo. Served with fried potatoes and rice with andean corn
Crispy chicken47
Chicken breast in roasted garlic sauce stuffed with bacon, basil and cheese. Served with stewed lentils
Alfredo pasta28
Pasta in bechamel sauce with ham and parmesan cheese.
Bolognese pasta28
Pasta in Neapolitan sauce with beef. Sprinkled with Parmesan cheese.
Creamy soup31
Chef recommendation
Forest rice45
Pesto risotto, artichoke, mushrooms, dried tomato, asparagus, parmesan cheese.
CHESSECAKE19
Creamy cream cheese based on a crunchy dough. Topped with seasonal fruit
Chocolate brownie20
Sweet chocolate cake with pecans, served with ice cream.
Apple strudell21
Puff pastry dough filled with caramelized apples with pisco, raisins and pecans. Served with ice cream.
Lucuma tres leches21
Cake coated in tres leches, lucuma and decorated with whipped cream.
Fruit juice12
Ask for seasonal fruit.
Refreshing beverage12
Cedron, panizara, blueberry.
TEAS4
Trujillo
Natural Ceviche56
Catch of the day, limo pepper, sweet potato.
Fried Ceciche56
Crispy fish with yellow chili tiger milk.
Causa escabechada41
Catch of the day in pickled citrus sauce.
Brasera Causa31
Chicken brasa, mayonnaise, roasted avocado, tiny egg, citric escabeche.
Beef Carpaccio41
Smashed potatoes, capers, smoked tomatoes and garlic toast.
SHAMBAR34
Rib, ham, yucca, criolla sauce.
MINESTRONE35
Beef brisket broth in pesto sauce
Creole Soup34
Beef tenderloin, noodles, egg, potato, toasts.
PapriKa salad36
Crispy marinated chicken, raisins,egg, pecan praline,mango, apple, cabbage, lettuce, balsamic vinaigrette.
Caesar Salad36
With chicken,toasts, bacon powder,parmesan cheese, Caesar emulsion.
CAESAR SALAD WITHOUT CHICKEN24
toasts, bacon powder, parmesan cheese, Caesar emulsion.
Saffron Risotto49
Shrimp, poached egg, bacon dust, lime and sprouts.
PESCA EN SALSA DE LOMO SALTADO57
Catch of the day, yellow chilli pepper risotto, beef sauted sauce
Meloso norteño56
Catch of the day, shellfish, chalaquita and leche de tigre.
ARROZ CILINDRADO41
Chicken, bondiola, vegetables, oyster, omelette, pickled turnips.
Spaghetti achupado44
Chili cream, pisco, garlic poder, chives.
Spaguetti Pesto With Beef Tenderlion Dices57
Pesto pasta with Beef Tenderlion Dices
Fetuccini bolognesa35
PASTA EN SALSA BOLOGNESA.
Fetuccini Alfredo35
Pasta in alfredo sauce
Catch of the day in chupe sauce54
sweet potato, onions, rice with peas.
Grilled fish54
Grilled fish in chimichurri sauce and golden yucca.
Curry Thai57
Lemongrass, roasted pinneaple, vegetables and fried rice.
Sesame crusted fish57
Avocado with quinoa, suckling pig sauce, piquillo alioli, mung beans
LOMO SALTADO57
Smashed potatoes, onion, limo pepper, free range egg.
Molle Beef tenderloin59
Cheese cream pasta, mushrooms, asparagus, toasted garlic, parme
Grilled Chicken37
Grilled chicken with fresh salad.
Brie chicken44
stuffed chicken breast, brie cheese, bacon, mock potato risotto, marsala sauce.
PANCETA AL CILINDRO51
Smashed fried potatoes, reduction of their own juices and creole sarsa.
Arroz con pato57
Soupy rice, roasted avocado, pickled turnip.
PATO AL AJÍ57
Stewed duck with tacu shambar and creole sarsa.
CABRITO NORTEÑO51
Beans tacu tacu, smoaked chili, creole sarsa.
MILANESA DE POLLO39
Breaded chicken fillet. Accompanied by french fries and rice.
Catch of the day56
Steamed in spinach, lima bean cream and greans.
Light pasta27
Mixed mushrooms, asparagus, parmesan cheese
CREMA DE ZAPALLO26
Pumpkin and sweet potato
Vegetables Cream25
Variety of seasonal vegetables
CHOCOLATÍSIMO20
70% cocoa,pistaccio dust, ice cream.
Crumble20
Salty cream, blancmange, toasted meringue,custard apple, tamar illo sorbet.
Strawberry / Pasion Fruit Cheescake16
CREMOSA TARTA DE QUESO.
Brownie with Ice Cream20
Chocolate and pecan cake with ice cream
Crepes With Sweet Milk And Ice Cream16
Sweet crepes filled with sweet milk with ice cream.
Lucuma tres leches cake19
Moist sponge cake with lucuma flavor.
Sodas8
Coca cola regular, Coca Cola zero, Inca Kola regular, Inca Kola zero.
Flavored Lemonades12
Blueberry, watermelon, lemon verbena or mint.
juices12
Ask for seasonal fruit
CERVEZA ARTESANAL22
Barbarian IPA 174, Red Ale, Lima Pale Ale.
Coffee10
American, cortado, espresso, with milk.
tea4
Ask for options
Capuccino or mocaccino14
With or without cream
Tumbes
JALEA TUMBESINA57
Breaded and fried fish with squid crackling and shrimps. Accompanied by crunchy yuccas and chalaquita.
CHICHARRÓN DE PESCADO52
Breaded and fried fish pieces on a bed tartar sauce, accompanied by crunchy yuccas, chifles and creole sarsa.
LANGOSTINOS AL PANKO48
Jumbo Prawns breaded and fried in Panko, served with mashed sweet potato and passion fruit sauce.
BROCHETAS MAR Y TIERRA55
Mix of chicken, shrimps, beef and fish skewers accompanied by andean corn with cheese, grilled potatoes and huancaina sauce.
ALITAS CROCANTES PAPRIKA38
Fried wings bathed in BBQ, Acevichada or Spicy golden berry sauce. Accompanied with carrot and celery sticks and ranch dressing..
TEQUEÑOS PAPRIKA34
Tequeños stuffed with stir-fried beef served with huancaina sauce.
SALCHIPAPA PAPRIKA32
Frankfurt sausage with French fries, fried banana and fried egg.
PIQUEO PÁPRIKA55
Walak tequeños, mixed skewers and crispy wings accompanied by andean corn with cheese, grilled potatoes and huancaina sauce.
RONDA FRÍA PAPRIKA88
Mushed potato with chicken, fish ceviche, fish bath in yellow chili sauce, shrimps cockatil served with yuccas, sweet potato and chifles.
RONDA CALIENTE PAPRIKA90
Sea food rice, Mixed Skewers, Panko Shrimps and crispy fish accompanied by crispy yuccas and chifles.
LECHE DE TIGRE30
Classic Peruvian leche de tigre with fish accompanied with sweet potato, peruvian corn nut and chifles.
COCKTAIL DE LANGOSTINOS36
Based on shrimps bathed in golf sauce accompanied by a base of avocado, lettuce and grilled pineapple.
CAUSA MAR Y TIERRA42
Mashed potato stuffed with avocado and shrimps bathed in golf sauce. Topped with a classic Peruvian stir-fried beef.
TIRADITO PAPRIKA42
Fish slices bathed in a yellow chili and rocoto sauce. Served with sweet potato and chalaquita sauce.
Northern humita20
Traditional Humitas made with fresh corn and coriander served with creole sarsa.
Prawn stuffed patacones45
Deep fried green banana basket stuffed with shrimps and yellow pepper sauce gratinated with parmesan cheese.
Northern ceviche50
Pieces of fish with onion, lemon and aji limo. Accompanied with sweet potato, peruvian chulpi corn and chifles.
CEVICHE MIXTO55
Pieces of fish, shrimps, black shells and squid with onion, lemon and aji limo. Accompanied with sweet potato, peruvian corn nut and chifles.
CEVICHE DE CONCHAS NEGRAS52
Black shells from the region marinated with onion, ají limo and lemon. Accompanied by sweet potato, peruvian corn nut and chifles.
SUDADO DE CONCHAS NEGRAS48
Soup based on black shells accompanied by yucca.
CEVICHE VEGGIE34
Ceviche based on vegetables marinated in yellow chili sauce and lemon. Accompanied with sweet potato, peruvian corn nut and corn.
Caesar salad34
Mixed of lettuce, crispy bacon, parmesan cheese, herb croutons and grilled chicken. Accompanied by Cesar dressing.
ENSALADA PAPRIKA36
Panko shrimps, lettuce, onion rings, fresh cheese, tomato, golden berry. Accompanied by passion fruit dressing.
ENSALADA VEGGIE34
Grilled Mushrooms, lettuce, cherry tomato, baby andean corn, avocado and chickpea hummus . Accompanied by homemade dressing.
creole soup36
Soup based on Creole dressing with beef in pieces, milk, native potato and fried egg.
CHUPE DE LANGOSTINOS36
Soup based on Creole dressing and shrimps with rice, broad beans, white cheese, andean corn and fried egg.
DIETA DE POLLO26
Chicken soup with fresh vegetables, native potato and spaghetti.
ARROZ CON MARISCOS50
Rice with seafood with creole dressing, peppers, peas and creole sarsa.
ARRIZOTADO DE CONCHAS NEGRAS50
Black shell risotto with mushrooms and parmesan cheese.
CHAUFA DE MARISCOS48
Fried rice with seafood accompanied by green onion and fried wantan.
CHAUFA VEGGIE32
Fried rice with vegetables accompanied by fried plantain and fried wantan.
ARROZ CON CONCHAS NEGRAS50
Rice with black shells from the region with creole dressing, peas, peppers, creole sarsa.
PASTA A LO ALFREDO PAPRIKA38
Spaghetti in Alfredo sauce served with grilled chicken and parmesan cheese.
PASTA CREMOSA DE LANGOSTINOS48
Spaghetti in Bechamel sauce served with grilled shrimps and parmesan cheese.
SPAGHETTI A LA HUANCAINA CON LOMO SALTADO54
Spaghetti in Huancaina sauce accompanied by the classic Peruvian stir-fried beef
LOMO SALTADO PAPRIKA58
Classic Peruvian stir-fried beef accompanied by rice, French fries and fried egg.
LOMO EN PIMIENTA58
Grilled beef bathed on mix pepper sauce accompanied by a rustic mash with a basil and beacon and grilled vegetables.
Northern goat56
Marinated mutton with regional creole dressing accompanied by bean tacu tacu.
PESCADO A LA PLANCHA50
Grilled fish served with native grilled potatoes and grilled vegetables.
PESCADO EN SALSA DE LOMO52
Grilled fish bathed in stir-fried beef sauce served with yellow chili paste Quinotto.
MELOSO NORTEÑO52
Grilled fish accompanied by rice with seafood in regional dry sauce and chalaquita sauce.
MAJARISCO TUMBESINO50
Mashed green banana with creole dressing and seafood accompanied by creole sarsa.
POLLO AL GRILL36
Grilled chicken accompanied by rice with andean corn and fresh salad.
ARROZ CON POLLO NORTEÑO40
Classic Peruvian rice with chicken in our style accompanied by creole sarsa.
CLUB SANDWICH44
Grilled chicken, crispy bacon, ham, gouda cheese, lettuce and tomato served on with bread and accompanied by french fries.
HAMBURGUESA PAPRIKA36
Homemade hamburger with bacon, gouda cheese, fried egg, pickles, lettuce and tomato, accompanied by french fries.
HAMBURGUESA A LO POBRE36
Homemade hamburger with fried banana, gouda cheese, fried egg, lettuce and tomato, accompanied by french fries.
CLASSIC TRIPLE SANDWICH28
Tomato, avocado and egg on white sliced bread, accompanied by French Fries
NUGGETS DE POLLO30
Classic panko breaded chicken nuggets served with french fries.
Alfredo Spaghetti28
Spaghetti in bechamel sauce with ham and parmesan cheese.
SPAGHETTI A LA BOLOGNESA28
Spaghetti in tomato paste with beef and parmesan cheese.
TACU TACU10
Bean and rice tacu tacu with creole dressing.
PATACONES10
Fried green banana served with creole sarsa.
French Fries8
PAPAS FRITAS CON FINAS HIERBAS.
rice with corn8
Portion of rice with grilled corn.
BROWNIE WITH ICE CREAM18
Chocolate Brownie accompanied by ice cream
CREMA VOLTEADA16
Classic condensed milk-based cream covered in caramel.
CHESSECAKE DE FRESA16
Desert based on cheese cream covered with strawberries and red fruit coulis.
TORTA TRES LECHES16
Vanilla cake bathed in three types of milk.
COPON DE FRUTA14
Fruit salad served with yogurt and honey.
sodas9
Sodas: Coca Cola, Coca Cola Zero, Inca kola, Inca kola zero.
Refreshing beverage9
Cedron, Panizara y Lemon grass
Fruit juice14
Papaya, Pineapple, Strawberry
Fruit shake14
Strawberry or peach
FRUIT FROZEN12
Lemon o Passion fruit
Infusions8
Pure Tea, Chamomile, Aniseed and Coca Mate
PILSEN13
CRISTAL13
CUSQUEÑA13
Rubia, Trigo, Malta, Red Lager
CORONA18
Chiclayo
Grilled Ceviche55
Smoked in corn husk, yucca and andean corn.
CEVICHE DE PUERTO55
Catch of the day, onion, chili pepper, corn tortilla, sweet potato and andean corn.
TIRADITO NORTEÑO45
Catch of the day, escabeche chili, cylindrical shaped sweet potato, chalaquita.
Shrimp Cocktail45
Avocado, roasted pineapple, cherry tomatoes, crackers.
Beef and chicken skewers35
Grilled corn and potato, piquillo pepper chimichurri, ocopa.
Stuffed chilli in huancaina sauce30
Poached peppers stuffed with arroz con pato, huancaína sauce and peruvian squash chips.
Andean corn Pie28
Beef stew, cooking juices, cheese, mushrooms.
Mixed Chupe39
Bisquet sauce, andean corn, broad beans, milk, huacatay, rice, seafood mix, fish of the day, poached egg.
SOPA CRIOLLA36
Chopped tenderloin with noodles, milk and poached egg.
Greens mix39
Artichoke, hearts of palm, avocado, asparagus, apple, yogurt dijon vinaigrette.
Caesar Salad With chicken38
Toast, bacon powder, parmesan cheese and Caesar emulsion. / Without chicken 28
Paprika salad42
Crispy marinated chicken, raisins, egg, pecan praline, mango, apple, cabbage, lettuce, balsamic vinaigrette.
Farmer’s salad with prawns40
Lettuce, dehydrated figs, quail egg, panko prawns, avocado, onion, dijon mustard vinaigrette, linseed and honey
ARROZ CON CONCHAS NEGRAS45
Rice, peppers, peas, andean corn and leche de tigre.
Peruvian squash risotto40
Prawns, peruvian squash cream, parmesan and crispy garlic
Chicken with mushroom ragout40
Red and pearl quinoa, vegetables, parmesan cheese, chicken, mushrooms and zucchini
Prawn arrabiata38
Pomodoro sauce, basil, spaghetti, prawns, cherry tomatoes and yellow chili sauce.
Goat cannelloni42
Northern goat marinated with chicha de jora, parmesan cheese, crunchy yellow chili bell pepper.
Grilled octopus:55
Andean corn, mashed potatoes and bell pepper, spinach, octopus anticuchero, aioli, chimichurri.
Grilled fish52
Fried yucca sticks, chili bearnaise, chimichurri, creole sarsa.
MEUNIERE FISH52
Sauteed potatoes, grilled vegetables, lemon dressing with olive oil and parsley.
High seas lasagna45
Stuffed with fish and seafood au gratin, a lo macho sauce and sweet potato chips.
LOMO SALTADO55
Smashed potatoes, onions, limo chili and free-range egg.
Molle Beef55
Cheese cream fetuccini, dried tomato, parmesan cheese flakes.
Stuffed Chicken45
Chicken breast, gouda cheese, bacon, mock potato risotto, wine sauce, greens.
Lacquered Osobuco45
Rustic mashed potatoes with parsley, osobucco stewed with honey, panca chili sauce and spices and red wine.
V Table25
Chickpea hummus, arab grill, barbecued vegetables.
Veggie ceviche38
Mushrooms, artichoke,cherry tomatoes, yellow peppers juice.
Creamy soup of the day22
CONSULT.
Light pasta36
Mixed mushrooms, asparagus, green salad, cheese.
Catch of the day52
Steamed in chard, lima bean cream and green salad.
Chocolate and coffee30
70% cocoa, crushed cocoa, pistaccio powder, strawberry tartare, vanilla ice cream.
Pineapple cannelloni24
Pineapple cannelloni filled with a blueberry mousse, avocado mirror and orange sorbet.
CREME BRULÉE28
Coconut and lemongrass.
Lucuma temptation22
Lucuma mousse, strawberry coulis mirror, orange segments, burnt meringue and chocolate soil.
Sodas9
Sodas: Coca Cola, Coca Cola Zero, Inca kola, Inca kola zero.
Natural juice14
Pineapple, Papaya, Strawberries, Mixed
Lemonade12
Regular, Frozen, Peppermint, Lemongrass.
Soft drinks14
Blueberries, Watermelon or Peruvian Golden Berry.
Soft drinks12
Panizara Herb, Lemon verbena, Iced tea, Sweet Lime, Roasted Barley or Chicha morada.
National beer11
CUSQUEÑA
(Dorada, Trigo, Malta, Doble Malta)
PILSEN
Imported beer14
CORONA
15
STELLA ARTOIS
16
Green Tamale31
Lamb stew, limo pepper, chalaquita.
STINGRAY OMELETTE30
Yucca, leche de tigre and creole sarsa.
ARROZ CON PATO53
Creole duck, soupy rice, loche, roasted avocado, pickled turnip.
CABRITO NORTEÑO GUISADO50
Tacu tacu and concolon, smoked chili pepper, creole sarsa.
Peruvian squash ice cream19
Chocolate soil, choux pastry basket, peruvian squash ice cream, chocolate ganache.
Arequipa
Marinated Corvina fish90
Onion, limo chili, coriander, andean corn, glazed sweet potato, lemon
Catch of the day Ceviche55
Onion, limo chili, coriander, andean corn, glazed sweet potato.
Trout with rocoto tiradito52
Pickled shallots, smoked avocado, andean corn, quinoa crunch
Trout tartar50
Acevichada sauce with ginger, avocado mousse, green apple, radish, crackers.
Pumpkin Creamy soup32
Pumpkin from Yumina, white onion, cream, crispy parmesan cheese.
Octopus from Ilo in olive oil64
Grilled octopus, causa, tomato jam, acevichada sauce, togarashi.
Beef tenderloin skewers60
Marinated in creole sauce with peanut, andean corn pepian croquettes, ocopa and creole salad
Corn pie39
Beef stew, peanuts, raisins, mushrooms, cheese foam
Chicken soup35
Chicken breast, vegetables, potato and pasta.
Creole soup39
Tenderloin, noodles, egg, milk and potato.
SOPA A LA MINUTA36
Diced beef loin, onion, tomato, noodles, yellow potato.
Green mix38
Artichokes, avocado, asparagus, green beans, apple, hearts of palms, crispy cheese in quinoa, dijon yogurt vinaigrette.
Caesar’s salad.42
Grilled chicken, toasts, bacon powder, parmesan cheese, Caesar emulsion.
Sea and land52
Catch of the day, lettuce, farmyard egg, artichoke, piquillo pepper, avocado, crispy potato, citric vinaigrette.
Paprika Salad51
Lettuce, orange, pecans, smoked trout, fennel, avocado, artichoke, citric vinaigrette.
Creole paella65
Shellfish, arequipa chorizo, saffron broth, green beans, chalaquita, leche de tigre.
Huancaina rigattoni64
Gratinated in lluta cheese, beef tenderloin bonbons, soja sauce, olive powder.
Farm ravioli39
Baked sweet potato, paria cheese, sage butter, pecan praline.
Grilled octopus with chimichurri55
Casava and cheese gnocchis, cream of asparagus and basil, parmesan crumble, olives powder and dehydrated cherry tomato
Royal trout65
Organic fennel puree, grilled vegetables, paprika salt, citric sauce.
Trout from the heights59
Native potatoes, lima beans chalaquita, spinach, sweet onion, yellow pepper sauce.
Fish in crispy chia69
Cauliflower creamy, asparagus, stewed spinach, papaya arequipeña chutney.
Fried Salmon with grilled vegetables92
On bell peppers and cherry tomato creamy, garlic flakes, butter, yellow potato, shallots.
Lomo saltado59
Smashed potato, onion, limo pepper, farmyard egg, rice with andean corn.
Special cut74
Compound butter, thick salt, garlic mashed potatoes, salad.
Beef tenderloin medallion60
Squash gnocchis, lluta cheese, tomato purée, wine sauce, sprouts.
Stuffed chicken60
Cheese and prosciutto. Wheat stew in ocopa sauce, tomato marmalade, funghi sauce.
Creamy spaghetti with roast beef70
Spaghetti with beetroot ink, mushrooms sauce, parmesan slices, butter, demi glace sauce, olive oil and pine nuts
Chicken roulette in grape sauce66
Grilled chicken rolled with brie cheese, andean cheese and spinach, grape sauce, olluco and potato pureé, steamed vegetables, pickled echalottes.
Capresse salad38
Greens, brie, andean and cream cheeses, citrus pesto sauce, parmesan crackers
Veggie ceviche44
Mushrooms, artichokes, cherry tomato, yellow chili pepper juice.
Pasta light46
Mixed mushrooms, asparagus, roasted artichoke, fresh cheese.
Lentil burger32
Vegetables, chia, tomato, onion, orchard salad.
Catch of the day69
Steamed catch of the day in chard, butter bean cream and greens.
CHOCOLATÍSIMO36
70% cocoa, pistachio powder, vanilla ice cream and strawberries tartar.
Crumble30
Salty cream, blancmange, toasted meringue, custard apple, sachatomete sorbet.
Cheese ice cream25
Ice cream with cinnamon and coconut.
Chocolate 70% CRÈME BRULÉE26
Traditional créme brulée with an Arequipa touch, milk, burnt sugar in vanilla tulip.
Baileys tiramisu35
Baileys, biscuits, kahlua, coffee, orange tulip, pistachio.
sodas12
Sodas: Coca Cola, Coca Cola Zero, Inca kola, Inca kola zero, Fanta, Sprite, Escocesa.
lemonades15
Blueberry, Watermelon, Lemon Grass, Pepper Mint.
Refreshing beverages12
Iced tea, passion fruit iced tea.
Seasonal Juice12
AsK for the seasonal fruit.
Coffee10
Americano, Espresso.
Stuffed rocoto39
Slow simmer beef stew, potato mille feuille, peanuts, raisins.
Arequipean ocopa28
Steamed potatoes, hot pepper sauce made in a batan stone, tomato, fried cheese, boiled egg, olive.
SOLTERITO DE QUESO26
Lima beans, local cheese, steamed potato, onion, tomato, andean corn.
Shrimp cocktail92
Shrimp cocktail in golf sauce, pisco, smoked avocado, apple, lettuce, lemon and lemon garlic.
Guinea pig fest76
Olluco kapchi, potatoes from the heights, cauche sauce, yellow chili pepper, cheese.
Shrimp Chupe95
Peruvian potato, yumina squash, caymeño corn, chiguata beans, herbs from our garden, lluta cheese, milk and poultry eggs.
Lima Airport
CLASSIC CEVICHE60
TYPICAL PERUVIAN DISH: CATCH OF THE DAY MARINATED IN LEMON AND CHILI. SERVED WITH ANDEAN CORN AND SWEET POTATO. Topped with coriander leaves.
Barrio Ceviche69
CATCH OF THE DAY MARINATED IN LEMON, DEEPFRIED FISH AND LECHE DE TIGRE. SERVED WITH ANDEAN CORN, SWEET POTATO AND CORIANDER.
Causa brasera28
SEASONED MASHED POTATO STUFFED WITH BROILED BREAST CHICKEN AND MAYONNAISE COVERED WITH AVOCADO, CITRIC MARINADE AND BOILED EGG.
TENDERLOIN CARPACCIO64
Thinly sliced beef topped with smoked tomatoes, capers, popped potatoes and mustard cream, served with garlic toast.
PARMESAN SCALLOPS69
Fan shells soaked in leche de tigre, au gratin with parmesan cheese.
SALMON TARTAR69
Thinly sliced salmon SOAKED in leche de tigre and topped with roasted avocado, radishes and apple, served with toast.
Chicken Soup30
CHICKEN NOODLES SOUP WITH VEGETABLES AND POTATOE, cooked with coriander.
CREOLE SOUP49
WITH CHOPPED TENDERLOIN, NOODLES, MILK AND FRIED EGG ON THE TOP.
Minestrone59
Italian-inspired soup: strip roast, vegetables and short pasta. Flavored with basil.
CLASSIC CAESARS SALAD39
GRILLED CHICKEN FILET WITH LETTUCE, PARMESAN CHEESE, BACON, CAESAR DRESSING AND CROUTONS.
ORIENTAL SALAD39
CRISPY CHICKEN WITH LETTUCE, AVOCADO, RED PEPPER, EGG, COLANTAO, WONTON.
PERUVIAN RICE WITH SEAFOOD67
Variety of seafood sautéed in yellow chili sauce and rice SOAKED. Served with sarsa criolla (ONION SALAD).
SAFFRON RISOTTO59
WITH SHRIMPS, BACON POWDER AND POACHED EGG ON THE TOP.
CHICKEN CHAUFA RICE35
Stir-fried rice with vegetables, egg omelet and chopped chicken.
Meloso Norteño69
SAUTED SEAFOOD AND CATCH OF THE DAY IN SOAKED RICE.
Spaguetti Achupado49
Spaghetti in shrimp cream, aji amarillo (CHILI) sauce and pisco with garlic powder.
Alfredo spaghetti34
SPAGHETTI WITH BECHAMEL SAUCE AND HAM.
CATCH OF THE DAY59
GRILLED CATCH OF THE DAY WITH TWO GARNISH TO CHOOSE.
CURRY AND SALMON75
SALMON FLAVORED WITH LEMON GRASS AND CURRY, SERVED WITH FRIED RICE, VEGETABLES AND GRILLED PINEAPPLE.
GRILLED CHICKEN BREAST48
GRILLED CHICKEN BREAST WITH TWO SIDES TO CHOOSE.
ORIENTAL SAUTEÉ CHICKEN39
ORIENTAL SAUTEÉ CHICKEN SERVED WITH WHITE RICE AND FRENCH FRIES.
Lomo Saltado65
PERUVIAN BEEF SAUTEÉ WITH TOMATO, ONION AND AJÍ AMARILLO (CHILI). SERVED WITH RICE AND FRENCH FRIES.
Grilled tenderloin with mushroom sauce79
Grilled tenderloin in mushroom sauce and garlic butter, served with mashed potatoes and vegetables.
Brie chicken64
STUFFED ROLLED CHICKEN BREAST WITH BRIE CHEESE AND PROSCIUTTO, WITH A CRUNCHY COATING. SERVED WITH POTATO RISOTTO AND MARSALA SAUCE.
SHORT RIB59
Served with mashed pallares, huacho sausage, toasted quinoa and sundried tomatoes.
Veggie Ceviche40
SWEET POTATO, AVOCADO, CHERRY TOMATO, MUSHROOMS, CHULPI CORN, ANDEAN CORN.
WHOLEGRAIN WOK44
BROWN RICE SAUTED WITH MUNG BEAN SPROUTS, VEGETABLES AND ORIENTAL REDUCTION WITH SIDE OF FRIED PLANTAIN.
Parfait25
YOGURT WITH SEASONAL FRUIT, CHIA SEED, MÜSLI AND HONEY.
Club Sandwich39
CHICKEN, HAM, CHEESE, BACON, EGG, LETTUCE, TOMATO WITH MAYONNAISE AND SERVED WITH FRIES.
COMPLETE MIX SANDWICH34
CHEESE, EGG AND HAM GRILLED SANDWICH WITH MAYONNAISE AND SERVED WITH FRIES.
Walak burger39
GROUND BEEF, ONION, CHEESE, LETTUCE AND TOMATO. SERVED WITH FRIES.
Roast chicken sandwich34
WITH AVOCADO, LETTUCE, TOMATO AND SPICY CHIMICHURRI. SERVED WITH FRIES.
TRIPLE SANDWICH23
TRIPLE SLICED BREAD SANDWICH WITH AVOCADO, TOMATO, MAYONNAISE AND HARD-BOILED EGG.
CARNIVOROUS PIZZA49
CHICKEN, SAUSAGES, BACON, ONION, OLIVE AND BELL PEPPER.
PIZZA FROM THE GARDEN39
NAPOLITANA SAUCE, VEGETABLES AND BASIL.
Alfajor24
Chocolatisimo38
70% cocoa volcano served with chocolate soil, pistachio powder, vanilla ice cream and strawberry tartar.
Derrumbado24
Toasted meringue crumble in salted cream, DULCE DE LECHE and custard apple. Served with sachatomate sorbet and orange segments.
Lemonade10
Sodas10
Cold tea12
FRUIT JUICES12
PAPAYA, PINEAPPLE, PASSION FRUIT, ORANGE.
Cusqueña18
Dorada, Trigo, Malta
espresso10
Pisco Sour
MACERADOS: CINNAMON, COCA, CITRICS, LEMON VERBENA, PURPLE CORN, GINGER
Chilcano
MACERADOS: CINNAMON, COCA, CITRICS, LEMON VERBENA, PURPLE CORN, GINGER
PREMIUM CUT110
Angus beef with popped potatoes and salad.
