ACEVICHADO DE PATO35
Duck in its own juice, served with parboiled yucca, onion and chili.
Prawn encanto32
Prawn and vegetable skewers, served with avocado, grilled pineapple, citrus sauce, mixed greens and chalaquita.
JALEA DEL PESCADOR47
Deep fried fish and seafood mix in leche de tigre with yellow chili pepper, served with crispy yucca and grilled andean corn.
Tenderloin Carpaccio49
Marinated tenderloin slices with avocado and tomato tartar, served with capers, parmesan cheese,
balsamic dressing and cracker.
TIRADITO HUANCHACO51
Catch of the day in its northern dressing with coriander aroma, served with andean corn and grilled
sweet potato.
CEVICHE DEL MUELLE59
Catch of the day in leche de tigre, parboiled sweet potato, canchita (chullpi corn) and shelled andean corn.
Diet soup31
Light with diced chicken, vegetables, noodles and yellow potato.
TRADITIONAL SHAMBAR37
Succulent soup with vegetables and pork leg with serrano ham, yucca and creole sauce to taste.
CREOLE SOUP38
Colonial consommé with pieces of meat, milk, tomato sauce, shelled andean corn, angel hair noodles and potato. Crowned with fried egg
Paprika salad41
Chicken bonbons, raisins, boiled egg, caramelized pecans, lettuce, apple.
Sea and land salad48
Fresh fish, lettuce, piquillo, avocado, artichoke, egg, asparagus, citrus vinaigrette.
Caesar salad41
Grilled chicken, croutons, lettuce, parmesan cheese, bacon dust, Caesar emulsion.
SPAGHETTI AROMAS DEL MAR48
In chili cream with mixed seafood in pisco.
ARRISOTADO AL HUACATAY58
Catch of the day in anticucho sauce, served with risotto with huacatay aroma.
LOMO HUANCAINO58
Diced beef tenderloin in red wine sauce served with fettuccine in huancaina sauce.
ARROZ CON PATO58
Duck with coriander aroma served with moist rice cooked with loche squash. Topped with pickled turnip and roasted avocado to accompany
Risotto al aji with sautéed fish58
Catch of the day sautéed in yellow chili paste.
Light pasta38
Light Pasta with mushrooms, asparagus, roasted artichokes, fresh cheese and olive oil.
Fish crackling35
Breaded fish fillet accompanied by french fries and tartar sauce to serve to taste
Chicken fingers32
Breaded chicken fingers served with french fries and tartar sauce to serve to taste.
SUDADO MOCHERO55
Catch of the day served with roasted sweet potato, onion and rice with green peas.
Spicy Seafood with fish59
Catch of the day with mixed seafood sautéed in pisco and covered in yellow chili sauce. Served
with yucca and rice with andean corn.
Grilled chicken47
Grilled chicken breast served with garden salad.
Peppered Beef Tenderloin59
Tenderloin medallion in pepper sauce, served with spaghetti with cream
LOMO ANTICUCHERO49
Tenderloin in anticuchero dressing, served with andean corn pepian croquettes, ocopa sauce and creole sarsa to taste.
Boneless lamb in northern dressings56
Served with tacu-tacu and creole sauce to taste
LOMO SALTADO59
Beef tenderloin flambéed with onion, tomato and aji amarillo. Served with fried potatoes and rice with andean corn
Crispy chicken47
Chicken breast in roasted garlic sauce stuffed with bacon, basil and cheese. Served with stewed lentils
Alfredo pasta28
Pasta in bechamel sauce with ham and parmesan cheese.
Bolognese pasta28
Pasta in Neapolitan sauce with beef. Sprinkled with Parmesan cheese.
Creamy soup31
Chef recommendation
Forest rice45
Pesto risotto, artichoke, mushrooms, dried tomato, asparagus, parmesan cheese.
CHESSECAKE19
Creamy cream cheese based on a crunchy dough. Topped with seasonal fruit
Chocolate brownie20
Sweet chocolate cake with pecans, served with ice cream.
Apple strudell21
Puff pastry dough filled with caramelized apples with pisco, raisins and pecans. Served with ice cream.
Lucuma tres leches21
Cake coated in tres leches, lucuma and decorated with whipped cream.
Fruit juice12
Ask for seasonal fruit.
Refreshing beverage12
Cedron, panizara, blueberry.